Chef de Partie // Line Cook
$20-22/hr + $4-5/hr in tips
Immediate Start
3 days/week required availability
Mornings, Afternoons, Evenings shifts
Job Description
ANH AND CHI is seeking experienced CHEF de PARTIEs and LINE COOKs. Candidates who are serious, passionate and committed to growing and excelling in their culinary careers long term. As a Michelin Bib Gourmand Awarded Team, we value trust, diversity, positive energy, hard work, and reliability to deliver quality.
SKILLS & QUALIFICATIONS:
• Minimum of 2+ year of study or work experience in a kitchen
• Proactive and self-motivated team player
• Passion for food and cooking with a hard working team
• Demonstrated ability to work in a fast-paced environment
• Practices self-awareness, communication, building relationships
• Experience with creating and working with systems to increase efficiency (i.e. prep lists, par lists, sanitation plans, recycling etc.)
• High standard of professionalism and attention to detail
• Alignment with Anh and Chi’s family values and team culture
WAGE / PAY:
– $20+ per hour PLUS cash tips (based on experience and performance)
– Extended Health Benefits opportunity
– daily staff meal
– staff discounts
Requirements
- Food Safe Level 1
- Work Permit
